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TITLE
3. FOOD AND AGRICULTURE >> DIVISION
2. Animal
Industry
CHAPTER
1. DAIRIES
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ARTICLE 1. WHOLESOME
FEEDS
s 400. Wholesome
Feeds.
s 401. Identification
of Dairy Animals Carrying Pesticide Residue.
ARTICLE 2. MARKET CREAM
3
CA ADC T. 3, Div. 2, Chap. 1, References and Annotations
ARTICLE 3. NEUTRALIZATION OF CREAM FOR BUTTER
s 410. Neutralization
of Cream for Butter.
ARTICLE 4. SPECIAL VARIETIES OF CHEESE
s 415. Varieties.
s 415.01. Hoop
Cheese.
s 415.02. Kefir
Cheese.
s 415.03. Ricotta
Cheese with Fruit Added.
s 415.04. Goat
Cheese.
s 415.1. Grated
Cheese and Shredded Cheese; Composition and Labeling.
s 415.2. Grated
Cheese and Shredded Cheese (Other Varieties); Composition
and Labeling.
s 415.3. Grated
American Cheese Food; Composition and Labeling.
s 415.4. Blended
Grated Cheese and Blended Shredded Cheese; Composition
and Labeling.
s 416. Pasteurized
Process Cheese.
s 416.5. Pasteurized
Process Cheese Product.
s 417. Pasteurized
Blended Cheese.
s 418. Pasteurized
Process Cheese with Other Ingredients.
s 419. Pasteurized
Process Pimento Cheese.
s 420. Pasteurized
Blended Cheese with Other Ingredients.
s 421. Pasteurized
Process Cheese Food.
s 422. Pasteurized
Process Cheese Spread.
s 422.5. Pasteurized
Low-Fat Cheese Spread.
s 422.6. Pasteurized
Lowfat Cheese Spread with Fruits, Vegetables, Spices,
or Meats.
s 422.7. Pasteurized
Skim Milk Cheese Spread.
s 422.8. Pasteurized
Skim Milk Cheese Spread with Fruits, Vegetables,
Spices, or Meats.
s 422.9. Labeling
Limitations.
s 423. Cold Pack Cheese.
s 424. Prohibited
Ingredients.
s 425. Emulsifying
Agents.
s 426. Acidifying
Agents.
s 427. Labeling.
s 428. Hard Grating
Cheese.
s 428.1. Cottage
Cheese Labels.
s 428.2. Cream
Cheese with Other Foods; Identity, Label of Optional
Ingredients.
s 428.3. Pasteurized
Neufchatel Cheese Spread with (and) Other Foods:
Identity, Label
Statement of Optional Ingredients.
ARTICLE 5. FROZEN DAIRY PRODUCTS
s 429. Frozen Dairy
Products; Weight.
s 430. Weight of
Fresh Egg Yolks.
s 431. Optional
Dairy Ingredients.
s 432. Chocolate
Ice Cream.
s 433. Trade Name
Products.
s 434. "Ice Cream,"
"Ice Milk," "Sherbet."
s 435. "Package"
Construed.
s 436. Sherbet.
s 437. Stabilizers.
s 438. Temperature.
s 439. Yami Yogurt
Sherbet.
s 440. Frozen Milk
Products Returns.
s 440.1. Diabetic
or Dietetic Ice Cream and Diabetic or Dietetic Ice
Milk.
s 441. Frozen Yogurt
Mix -Fruits and Flavorings.
s 441.1. Frozen
Yogurt Mix and Lowfat Frozen Yogurt Mix Temperature
Requirements and Approved Sweeteners.
s 441.2. Frozen
Yogurt Dessert and Lowfat Frozen Yogurt Dessert
Ingredient Listing.
s 441.3. Frozen
Yogurt Dessert, Lowfat Frozen Yogurt Dessert -Dietary
Labeling.
ARTICLE 6. NEUTRALIZATION OF ICE CREAM MIX
s 443. Neutralization
of Ice Cream Mix.
ARTICLE 7. ACIDOPHILUS OR MODIFIED MILK
s 448. Modified
Milk Products.
s 449. Eggnog.
ARTICLE 8. IMITATION ICE CREAM AND IMITATION ICE
MILK
s 455. Stabilizers.
s 456. Edible Oil
or Fat.
s 457. Milk Solids
Not Fat.
s 458. Fruit Imitation
Ice Cream and Ice Milk.
s 459. Nut or Candy
Imitation Ice Cream and Imitation Ice Milk.
s 460. Labeling.
s 461. "Container"
Construed.
s 462. "Bulk"
Construed.
s 463. Reports.
s 464. Weight.
s 465. Artificial
Color and Flavor.
s 466. Labeling.
s 467. Advertising
and Labeling.
ARTICLE 9. PRODUCTS RESEMBLING MILK PRODUCTS
s 468. Definitions.
s 469. Healthfulness
and Purity.
s 470. Labeling
-Location.
s 471. Labeling
-Required Information.
s 472. Out-of-State
Nondairy Products.
s 473. Sale Outside
of California.
s 474. Serving
as Beverages.
s 475. Bottling
and Packaging.
s 476. Origin of
Market Milk Constituents.
ARTICLE 10. STERILIZATION AND HANDLING PRACTICES
s 479. Sterilization
and Handling Practices. Definition.
s 480. Sterilization
Process.
s 480.5. Pipeline
Milking Machine Installations.
s 480.5-1. In-Place
Cleaning in Plants.
s 480.6. Suitable
Milk House.
s 480.7. Dairy
Farm Tank Installations.
s 480.8. Sanitary
Milk Pumps.
s 480.9. Inspection
and Permitting of Bulk Milk Tankers.
Appendix
A
s 480.75. Recording
Thermometers on Farm Tanks.
s 480.76.
Emergencies and Equipment Failures on Market Milk
Farm Tanks.
s 481. Milk Cans in
Barns.
s 481.5. Practices
to Be Observed When Pouring Milk in Tank.
s 482. Dairy Farm
Score Card.
s 483. Producer-Distributor
Score Card.
ARTICLE 11. MILK PRODUCTS PLANT SCORE CARD
s 488. Milk Products
Plant Score Card.
ARTICLE 12. IDENTIFICATION OF CONTAINERS
s 493. Identification
of Containers.
ARTICLE 13. PERSONAL EXAMINATIONS AND LICENSES
s 498. Pasteurizer's
Examination and License.
s 499. Tester's
Examination and License.
s 499.5. Butter
Grader's Examination and License.
s 500. Sampler's
and Weigher's Examination and License.
s 501. Technician's
Examination and License.
s 502. Standard
Methods for Examination of Dairy Products.
s 503. Duplicate
Records.
s 504. Bacteriological
Record Sheets.
s 505. Changing
Records.
s 506. Bacteriological
Record Sheets.
s 507. Incubation
Temperature.
s 508. Butter Grader's
License.
ARTICLE 14. OFFICIAL AND APPROVED TESTING METHODS
AND PROTOCOLS
s 509. Official
and Approved Testing Methods.
s 510. Official
Final Action Methods of Analysis.
s 511. Approved
Testing Methods of Comparable Accuracy.
s 512. Testing
Procedures and Equipment.
s 512.1. Testing
Equipment.
s 512.2. Character
of Work and Tolerances.
s 512.3. Licensing.
s 513. Infrared
Instrumentation.
s 513.5. Operation
of Infrared Instruments.
s 514. Samples,
Sampling and Weighing.
s 515. Sample Bottles.
s 516. Milk Preservatives.
s 517. Storage
and Testing of Samples.
s 518. Test Room Equipment.
s 519. Accuracy
in Weighing Cream Tests.
s 520. Accuracy
in Measuring Milk Tests.
s 521. Mixing Samples
and Acid.
s 522. Operation
of Centrifuge.
s 523. Reading
Cream Tests.
s 524. Reading
Milk Tests.
s 525. Keeping
Records of Tests.
s 526. Character
of Work.
s 527. Observation
of Laws, Rules and Regulations.
s 528. Gerber Testing.
s 529. Gerber Test
Methods.
s 530. Accuracy
of Equipment.
s 531. Applicable
Sections.
s 532. Mojonnier
Testing.
s 533. Accuracy
of Equipment.
s 534. Examination
of Glassware.
s 535. Applicable
Sections.
ARTICLE 14.5. NONFAT MILK SOLIDS TESTING AND REPORTING
s 536. Operations
and Methods.
s 537. Samples
and Records.
s 538. Preserving
and Compositing of Samples.
s 539. Test Room Equipment
for Nonfat Milk Solids Testing.
s 540. Averaging
of Tests.
s 541. Samples.
s 542. Character
of Work.
ARTICLE 14.6. TESTING OF RAW MILK FOR BUTTERFAT
BY LIGHT TRANSMISSION
s 543. Milko-Tester.
s 544. Milko-Tester
Operation.
s 545. Applicable
Sections.
ARTICLE 14.7. TESTING OF RAW MILK FOR BUTTERFAT
AND OTHER MILK
CONSTITUENTS BY INFRARED LIGHT TRANSMISSION
s 546. Infrared
Milk Analyzer (IRMA).
s 547. Operation
of IRMA.
ARTICLE 14.8. THIRD PARTY TESTING
s 550. Purpose.
s 551. Definitions.
s 552. Interplant
Bulk Sales of Commingled Milk.
s 553. Procedures
for Designation.
s 554. Resolution
of Test Variations.
ARTICLE 15. REGISTRATION OF DAIRY CONTAINERS BRANDS
s 561. Registration
of Dairy Containers Brands.
s 562. Association
Brand Registration.
ARTICLE 16. MILK PRODUCTS PLANT CONSTRUCTION
s 567. Milk Plant
Construction.
s 568. Fruit Juices.
ARTICLE 17. CONDEMNATION OF MILK PRODUCTS
s 571. Condemnation
of Milk or Cream.
s 572. Condemnation
of Milk Products.
s 573. Sediment
Tests.
s 574. Overflow
Milk.
s 575. Reconstitution
or Recombining of Market Milk Products.
s 576. Prevention
of Drug Residues.
s 576.1. Detection
of Drug Residues in Milk Reporting.
ARTICLE 18. MILK SEPARATION
s 577. Milk Separation.
ARTICLE 19. OPERATORS OF PASTEURIZATION EQUIPMENT
s 581. Pasteurization
Requirements and Equivalency.
s 582. Operators
of Pasteurization Equipment.
s 583. General
Requirements.
s 584. Holding
Method.
s 585. High-Temperature,
Short-Time Pasteurization.
s 586. Preheated
Cream.
ARTICLE 20. MILK PRODUCTS PLANT FLOOR DRAINS
s 587. Milk Products
Plant Floor Drains.
ARTICLE 21. MILK INSPECTION SERVICES
s 590. Registered
Dairy Inspector.
s 598. Milk Inspection
Services.
s 599. Conditions
of Approval.
s 600. Inspection.
s 601. Laboratory
and Field Examinations of Market Milk and Market
Milk Products.
s 602. Frequency
of Inspections.
s 603. Communicable
Diseases.
s 604. Laboratory
Results.
s 604.1. Confirmation
of Compliance Testing on Finished Fluid Milk Products.
s 605. Publications.
s 606 Table.
s 607. Buttermilk.
s 607.5. Grade
A Condensed of Dry Milk Products.
s 608. Ungraded
Milk.
s 609. Special
Designations.
s 610. Use of Breed
Designations in Labeling of Market Milk and Milk
Products.
s 611. Examining
Physician.
s 612. Physical
Examinations.
s 613. Laboratory
Examinations.
s 614. Procedure
for Physical Examinations.
s 615. Specimen
Examinations.
s 616. Miscellaneous.
s 617. Cow Clipping.
s 618. Mechanical
Capping.
s 619. Milk Filters.
s 620. Status of
Market Milk Dairies.
s 621. Bulk Milk Dispensers.
s 622. Protection
of Water Supplies in Dairies and in Milk Products
Plants.
s 623. Personal
Cleanliness.
s 624. Vitamins
and Minerals Added to Milk or Milk Products.
s 625. Somatic
Cell Counts.
s 626. Market Milk
Temperature Requirements.
s 627. Quality
Assurance Date.
ARTICLE 22. PERMANENT MARKET MILK DAIRY BUILDINGS
s 645. Permanent
Market Milk Dairy Buildings.
s 646. Site.
s 646.1. Surroundings,
Corrals and Ramps.
s 647. Elevations.
s 648. Milk Room.
s 649. Painting.
s 650. Tanker Loading
or Washing.
s 658. General
Provisions.
s 659. Milking
Barn.
s 660. Painting.
s 661. Roof Drainage.
s 662. Feed Storage
Facilities.
s 663. Toilet and
Hand Wash-Basin.
s 664. Supply Storage.
s 665. Water Supply.
ARTICLE 23. EVAPORATED MILK OR CONDENSED MILK
s 675. Evaporated
Milk or Condensed Milk.
s 676. Evaporated
Goat Milk or Condensed Goat Milk.
s 677. Dried Whey
-Extra Grade Edible.
s 678. Cheese.
s 679. Evaporated
Skim Milk or Condensed Skim Milk.
ARTICLE 24. BUTTER GRADES
s 686. Butter Grades.
s 687. Manner of
Scoring Butter.
ARTICLE 25. LABELING AND ADVERTISING OF MILK PRODUCTS,
IMITATION MILK PRODUCTS AND PRODUCTS RESEMBLING
MILK PRODUCTS
s 690. Required
Labeling Generally.
s 691. Flavorings
and Colorings.
s 692. Frozen Dairy
Products Sold at Retail.
s 693. Supplemental
Requirements.
s 694. Providing
Ingredient and Nutritional Information to Other
Distributors.
s 695. Compliance
Dates.
s 696. Compliance
Rulings.
s 698. Delayed
Effective Dates. |
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