|
|
TITLE
3. FOOD AND AGRICULTURE >> DIVISION
3. Economics
3
CA ADC T. 3, Div. 3, References and Annotations
CHAPTER
1. FRUIT AND VEGETABLE STANDARDIZATION
| |
| SUBCHAPTER 1.
CANNING TOMATOES |
| |
| SUBCHAPTER 2.
DRIED FRUITS AND
NUTS |
| |
| SUBCHAPTER 3.
EGGS |
| |
| SUBCHAPTER
4. FRESH FRUITS,
NUTS AND VEGETABLES |
| |
| SUBCHAPTER 5.
GRAPES FOR BY-PRODUCTS |
| |
| SUBCHAPTER 6.
HONEY |
| |
| SUBCHAPTER 7.
SEED POTATOES |
| |
| SUBCHAPTER 8.
EMERGENCY STANDARDS |
| |
| SUBCHAPTER 9.
POULTRY AND RABBIT MEAT CLASSES |
| |
| SUBCHAPTER
10. RAW PRODUCTS INSPECTION FOR PROCESSING ANALYSIS
DIFFERENT |
| |
CHAPTER 2. MARKETS
CHAPTER 2.2. MARKET
ENFORCEMENT
CHAPTER 2.5. EXPORT
MARKET DEVELOPMENT
| |
| ARTICLE 1.
CRITERIA FOR STATE FUNDS AND COOPERATOR FUNDS |
|
|
CHAPTER 3. MILK STABILIZATION
AND MARKETING OF MILK AND DAIRY PRODUCTS
| |
| SUBCHAPTER 1.
UNLAWFUL PRACTICES IN MARKETING MILK AND DAIRY PRODUCTS |
| |
| ARTICLE
1. GENERAL PROVISIONS |
|
|
| |
| ARTICLE
2. RECORD KEEPING REQUIREMENTS |
|
|
| |
| ARTICLE
3. ADVERTISING AND SALES PROMOTION |
|
|
| |
| ARTICLE
4. GIFTS AND FREE SERVICES |
|
|
| |
| ARTICLE
5. TERMS AND CONDITIONS, PRICE DIFFERENCES
AND MEETING COMPETITION |
|
|
| |
| ARTICLE
6. GENERALLY ACCEPTABLE COST ACCOUNTING
PROCEDURES - SALES BY DISTRIBUTORS |
|
|
| |
| ARTICLE
7. GENERALLY ACCEPTABLE COST ACCOUNTING
PROCEDURES -RETAIL SALES BY WHOLESALE CUSTOMERS |
|
|
| |
| ARTICLE
11. SALES OF PACKAGED MARKET MILK BELOW
MINIMUM PRICES ESTABLISHED BY THE DIRECTOR,
WHEN AND IF SUCH PRICES ARE ESTABLISHED |
|
|
|
| SUBCHAPTER 2.
SALE OF MANUFACTURING MILK, MARKET MILK AND DAIRY
PRODUCTS |
| |
| ARTICLE
1. GENERAL PROVISIONS |
|
|
| |
| ARTICLE
2. MILK HANDLER'S LICENSE |
|
|
| |
| ARTICLE
3. PAYMENT BY HANDLERS TO PRODUCERS FOR
MARKET MILK |
|
|
| |
| ARTICLE
4. CONTRACTS FOR PURCHASE OF MANUFACTURING
MILK OR MARKET MILK |
|
|
| |
| ARTICLE
6. EXCLUSION FROM SUBDISTRIBUTOR PRICES
OF CERTAIN FLUID MILK AND FLUID CREAM |
|
|
|
| |
| SUBCHAPTER 3.
PETITIONS AND HEARINGS |
| |
| ARTICLE
1. PROCEDURES FOR FILING OF PETITIONS
AND CONDUCT OF HEARINGS |
|
|
| |
|
| |
| SUBCHAPTER 4.
MILK PRODUCERS SECURITY TRUST FUND |
| |
| ARTICLE
1. ELIGIBILITY FOR COVERAGE |
|
|
| |
| ARTICLE
2. PAYMENT OF CLAIMS |
|
|
| |
|
CHAPTER 4. SHIPPING
POINT INSPECTION
CHAPTER 5. CALIFORNIA
BEEF COUNCIL LAW ASSESSMENTS
|
|
|